Understanding the Science for Tomorrow: Myth and Reality

Food or Famine—Science Holds the Key (1x15)

Date de diffusion: Jan 01, 2012

Science and technology have radically changed how—and what—we eat. Here, examine why food is so important to our life; new advancements in how food is packaged and preserved; and the benefits and risks of genetically modifying food. Finally, close by taking a peek at what a meal from the future may very well look like.