Guga Foods

Guga Foods

I Dry-Aged steaks in DOUGH for 1/2 yr and ate it! (2024x5)


Date de diffusion: Jan 28, 2024

There is an ancient way of dry-ageing beef that is no longer used. I am not sure why we stopped using this technique. Today I am bringing it back to see if this is a good idea or not.

  • Première: Juil 2015
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