Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut (2x13)

Date de diffusion: Jun 06, 2022

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing.