Joanne Weir's Cooking Class

Beef Roulade & Grilled Bread with Tomatoes (2x8)

Date de diffusion: Fév 21, 2009

Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Wine Segment: Sparkling Cava from the area around Barcelona.