Joanne Weir's Cooking Class

Pork Chops, Lemon Freeze & Citrus Crisps (2x2)

Date de diffusion: Jan 10, 2009

Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Wine Segment: The Rioja wines of Spain.