A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Shrimp - Timbalier Bay, LA (13x13)
Épisode final de la série
Date de diffusion: Juil 13, 2015
John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a Shrimp File Gumbo with Native American Zoe Verret. Then James Carville drops by John’s deck and they make Mirliton and Shrimp Casserole to go along with everyone’s favorite Barbeque Shrimp.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0