A Taste of Louisiana with Chef John Folse

Bass / Crappie - Toledo Bend Reservoir (13x5)

Date de diffusion: Mai 11, 2015

John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.