A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Smothered Squirrel/Lockport Boat Museum (12x19)
Date de diffusion: Avr 14, 2011
Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0