A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Baked Goose/Building a Pirogue (12x18)
Date de diffusion: Avr 07, 2011
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0