A Taste of Louisiana with Chef John Folse

Smothered Rabbit with Mushrooms/New Hope Plantation (12x8)

Date de diffusion: Nov 18, 2010

Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.