A Taste of Louisiana with Chef John Folse

Creole-Braised Wood Duck/Grande View Lodge (12x1)

Date de diffusion: Sept 23, 2010

Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.