A Taste of Louisiana with Chef John Folse

Nora Dejoie (10x26)

Date de diffusion: Août 03, 2003

Chef John Folse visits Chef Nora Dejoie at her home in New Orleans. She shares her recipe for Vegetable Jambalaya. In his kitchen, Chef Folse prepares a healthier version of the Vegetable Jambalaya and Boiled Crawfish. Jazz singer Lillian Boutte also performs in the kitchen.