A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
June Breaux Greene (10x20)
Date de diffusion: Mai 17, 2003
Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0