A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Glenda Daigle (10x19)
Date de diffusion: Mai 10, 2003
Chef Folse visits Glenda Daigle at her home in Paincourtville, Louisiana. She shares her recipe for Roasted Duck. In his kitchen, Chef Folse prepares a healthier version of the Roasted Duck, as well as Tarte a la Bouille.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0