A Taste of Louisiana with Chef John Folse

Florence & Tony Gravois (10x17)

Date de diffusion: Avr 26, 2003

Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.