A Taste of Louisiana with Chef John Folse

Phyllis & Buster Fresina (10x12)

Date de diffusion: Fév 15, 2003

Chef John Folse tours the Fresina Pasta Company in Baton Rouge, Louisiana, with owners Phyllis Fresina and Buster Fresina. Phyllis also shares her family recipe for Lasagna. In his kitchen, Chef Folse prepares a healthier version of the Lasagna, as well as Eggplant Caponata.