A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Doug Guerin (10x2)
Date de diffusion: Août 03, 2002
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0