A Taste of Louisiana with Chef John Folse

Black Heritage Festival (8x1)

Date de diffusion: Sept 28, 1996

Chef Folse visits the Black Heritage Festival in Lake Charles and prepares smothered seven steaks and black eyed pea congre. Kathe Hambrick, the curator of the African-American History Museum at Tezcuco Plantation in Ascension Parish, is John's studio guest.