A Taste of Louisiana with Chef John Folse

Wooden Boat Festival (7x12)

Date de diffusion: Jun 15, 1996

The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, LA. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.