A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Crab Festival (7x3)
Date de diffusion: Mar 09, 1996
Twin Crabmeat Etouffee and Crab Fingers Rockefeller are two of the mouthwatering dishes on the menu when Chef Folse travels to Bayou Lacombe for the Crab Festival. Softshell Crab specialist Cultus Pearson is John's guest.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0