A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Peach Festival (7x2)
Date de diffusion: Mar 09, 1996
It's a peach lovers delight as Chef Folse heads to Ruston, La. for the annual Peach Festival. He also steps into the kitchen to prepare Roasted Loin Chops in Peach/Persimmon Glaze, French Vanilla Peach Pie and Peach Trifle. Peach Farmer Joe Mitcham of Mitcham Farms in Ruston is today's guest.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0