A Taste of Louisiana with Chef John Folse

Ardoyne Plantation (6x2)

Date de diffusion: Avr 23, 1994

Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.