A Taste of Louisiana with Chef John Folse

The Myrtles Plantation (5x11)

Date de diffusion: Mar 26, 1994

Chef John Folse visits the Myrtles Plantation in St. Francisville, where he talks with the owner, Teeta Moss. In the kitchen, he cooks Oven Roasted Guinea Hen and Dirty Rice. He also prepares Sweet Potato Pie and discusses the sweet potato business and the ghost stories.