A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Blythewood Plantation (5x7)
Date de diffusion: Fév 12, 1994
Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0