A Taste of Louisiana with Chef John Folse

Oak Alley Plantation (5x1)

Date de diffusion: Jan 01, 1994

Chef John visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.