A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Donaldsonville (4x10)
Date de diffusion: Mar 27, 1993
Chef John Folse focuses on Italian cooking and prepares Bracioline and Oregano Chicken with Italian Sausage. He also cooks Pesto Pizza with Butch Ruggiero, a restaurateur.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0