A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Rayne (4x8)
Date de diffusion: Sept 20, 1992
Chef John Folse cooks Boulettes in a Mushroom Sauce and Deep-Fried Frog Legs. He also prepares Cocktail and Tarter Sauces with Dave Petitjean, a Cajun humorist.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0