A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
DeRidder & Merryville (4x5)
Date de diffusion: Août 29, 1992
Chef John Folse cooks Shrimp and Broccoli Lasagna and Fried String Bean Bundles. He also prepares Crabmeat Stuffed Artichoke Bottoms with John Winn, a historian from Merryville.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0