A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Lake Providence & Transylvania (4x3)
Date de diffusion: Août 09, 1992
There are no vampires in sight, just a lot of great food when Chef Folse visits Transylvania. Historian Betty Sullivan helps prepare Chef Folse's seven-bean and sausage soup, baked chicken and oyster casserole, and sweet potato and pumpkin bread.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0