A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Elton & Coushatta Tribe (3x8)
Date de diffusion: Jun 14, 1992
Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of Venison. He also prepares Coushatta Sweet Potato Crunch with Bertney Langley, a member of the Coushatta Indian Tribe.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0