A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Holly Beach & Cameron (3x7)
Date de diffusion: Jun 07, 1992
Chef John Folse cooks Redfish Courtbouillion and Deep Fried Hard Shell Crab. He also prepares Holly Beach Dump Cake with Captain Sammie Faulk, a Louisiana hunting and fishing guide.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0