A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Grant Syrup Mill (3x5)
Date de diffusion: Mai 30, 1992
Chef John Folse cooks Squash and Tasso Stuffed Rock Cornish Game Hen with a Mandarin and Muscadine Cane Syrup Glaze. He also prepares Biscuits with Cane Syrup Blueberry Cream with Madeline Turner, a cook from Grant.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0