A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
Louisiana Cooking Worldwide (1x12)
Date de diffusion: Déc 27, 1990
Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0