A Taste of Louisiana with Chef John Folse

Classical Cooking of the South (1x11)

Date de diffusion: Déc 20, 1990

Chef John Folse cooks Red Beans and Rice, Oven Barbecued Chicken, and Louisiana String Beans. He also prepares Crackling Cornbread with guest Bill Day, the Cultural Director of the Tunica-Biloxi Indians of Louisiana.