A Taste of Louisiana with Chef John Folse
A Taste of Louisiana with Chef John Folse
The Camp Dinner (1x10)
Date de diffusion: Déc 13, 1990
Chef John Folse cooks Turtle Sauce Piquante, Creole Bouillabaisse, and Squash Pecan Sauteé. He also prepares Bread Pudding with guest Frank Davis, cookbook author and host of a weekly cooking segment on WWL-TV in New Orleans.
- Première: Oct 1990
- Épisodes: 221
- Abonnés: 0