The Intolerant Cooks

What's Up Your Goat? (2x5)

Date de diffusion: Août 01, 2015

After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, and chargrill lamb with roast pumpkin and feta.