Cocktail Chemistry
Advanced Techniques - Emulsions (Cold Buttered Rum) (2017x2)
Date de diffusion: Jan 20, 2017
You can make delicious cocktails that incorporate fats by taking advantage of emulsions. Here we discuss the science behind emulsifiers like gum arabic to make a butter syrup for a "cold buttered rum" cocktail.
- Première: Fév 2016
- Épisodes: 123
- Abonnés: 0