Fuine

Episode 1 (7x1)

Date de diffusion: Sept 23, 2020

At home in the kitchen, Gregor makes chewy and salty bread pretzels that are the perfect snack or lunchbox filler. For something sweet, he whips up individual steamed syrup sponges and a new take on Empire Biscuits filled with home-made lemon curd. On his travels, Gregor visits expert bakers close to home on the Isle of Lewis and further afield in Skye. There he samples a clever recipe which is a cross between banana loaf and fruitcake and an alternative to a sweet tarte Tatin using fruit. This time it’s a savoury dish with tomatoes and feta cheese.