The Everyday Guide to Beer

The Science of Quality Beer (1x11)

Date de diffusion: Déc 24, 2019

Quality in beer can be very subjective and a difficult thing to quantify. General Manager Brian Grossman, of Sierra Nevada’s Mills River facility, and Quality Manager Liz Huber discuss this idea and how measurements of alcohol by volume (ABV), clarity, pH, and other checks are used to achieve desired results.