Boy Meets Grill
Fiery Fiesta (1x4)
Date de diffusion: Mai 24, 2003
Chef Bobby Flay shows off the San Diego tcaco cuisine by perfecting the well known fish taco, with orata, which is a flaky white fish. The orata is grilled, a tomato salsa is made, and to top it off a blissful tequila cocktail made from fresh pineapples, ice and a hint of mint. This meal is a fresh reminder of San Diego.
- Première: Mai 2003
- Épisodes: 77
- Abonnés: 1
- Fini
- Food Network
- Mercredi