Milk Street’s Cooking School

No-Sear Stew (1x3)

Date de diffusion: Oct 30, 2022

How to make stews with less work and more flavor; Josh Mamaclay whips up a pork and hominy stew; Alex Aïnouz makes Spanish churros in the air fryer; Bianca Borges shows how to make a Provençal stew using no added liquid; rich garlic flavor.