A Cook's Tour
Childhood Flavors (1x9)
Date de diffusion: Jan 29, 2002
Arcachon, the birthplace of Tony's father, is where Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. Tony's sentimental journey ends with French bread and garlic sausage-a simple tribute to his father.
- Première: Jan 2002
- Épisodes: 35
- Abonnés: 3
- Fini
- Food Network
- Inconnu