A Cook's Tour
Wild Delicacies (1x5)
Date de diffusion: Jan 22, 2002
With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening. Scouring the local outdoor market for delicacies, they experience a sensory overload, finding everything from deep-fried crickets to flourescent Jello-like substances and steaming containers of tripe and tongues.
- Première: Jan 2002
- Épisodes: 35
- Abonnés: 3
- Fini
- Food Network
- Inconnu