Cook's Country

Cook's Country

Tropical Barbecue (4x4)


Date de diffusion: Oct 01, 2011

Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

  • Première: Sept 2008
  • Épisodes: 215
  • Abonnés: 18
  • En cours
  • PBS
  • Samedi à 14