The Everyday Gourmet: Making Great Meals in Less Time

One Fresh Thing (1x3)

Date de diffusion: Oct 24, 2013

Learn how to cook with what’s on hand in your house—and elevate it with a simple fresh ingredient or two. By cooking with canned beans, jarred pesto, leftover bread, “planned overs,” and more, you’ll be able to create dishes ranging from a hearty frittata to a fresh take on minestrone soup.