MasterClass: Madhur Jaffrey Teaches Indian Cooking

Food Spice Fundamentals: Roasted Cumin and Garam Masala (1x2)

Date de diffusion: Oct 07, 2021

Madhur explains how spices can be altered to create depth, the same way a painter uses paints. A simple action like roasting or combining spices can completely transform them, giving you different “shades” of a spice.