My Greek Kitchen
Santorini (1x6)
Date de diffusion: Fév 10, 2006
Tonia Buxton heads for Santorini with its spectacular volcanic scenery and lively nightlife. She visits a tomato farm where she gathers her ingredients to make delicious tomato fritters. Also on the menu today is the traditional Greek dish of lamb and aubergines - best known as moussaka
UK, English and Greek, Rated G
- Première: Jan 2006
- Épisodes: 30
- Abonnés: 2