My Greek Kitchen

Cyprus (Part 1) (1x1)

Date de diffusion: Jan 13, 2006

Tonia Buxton takes a culinary tour of Greece, focusing on how both traditional culture and the modern way of life influence the Greek approach to growing and cooking food. In the first episode, Tonia is on her ancestral homeland of Cyprus. There she visits a goat farm to help milk some lively goats and to see how traditional halloumi cheese is made. UK, English and Greek, Rated G