Chef's Night Out

Fresh Blood, Chicken Feet, and Lots of Rice Wine (2015x35)

Date de diffusion: Déc 10, 2015

This episode takes us to the northwestern Vietnamese town of Sa Pa and a restaurant called The Hill Station, the region’s only restaurant serving traditional Hmong dishes. We join Danish owners Tommy Eggen and Soeren Pindstrup, along with head chef Giang Phay and a few friends, for a night sampling the best Hmong, Vietnamese, and French food in town.