From the Test Kitchen

Andy Makes Turmeric Salmon With Coconut (1x170)

Date de diffusion: Jan 10, 2020

Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.